Title: Cold Oven Popovers
Categories: Bread Breakfast
Yield: 6 Servings

2		Eggs
1	c	Sifted flour
1	c	Milk
1/2	ts	Salt

Grease muffin tin. In a medium bowl, beat eggs, then add flour, milk and salt. Mix until wet, with a spoon. Fill muffin cups 2/3 full. PUT IN A COLD OVEN. Turn on to heat to 450 degrees. Allow to bake for 30 minutes. Do not open oven door!! Turn oven off. Allow popovers to remain in oven for a few minutes longer.

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